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Featured Recipe
Baked Stuffed Peaches with Amaretti
A delicious dessert taken from Episode 1 of Catherine's Roman Holiday
Serves 4
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Brown Rice and Orange Salad
Butternut Squash and Spinach Pasta Bake
Courgette and Tomato Sauce with Pasta Wheels
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Fillet of Haddock with Patatas Bravas
Focaccia with Sage and Sundried Tomatoes
Meatballs in a Spicy Tomato Sauce with Spaghetti
Mushroom, Thyme and Chorizo Pasta
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Parma Ham, Mozzarella and Rocket Pizza
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Pici with a Garlic and Chilli Tomato Sauce
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Tagliatelle served with a Crème Fraiche, Lemon and Chive Sauce
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Wholewheat Penne with Courgette Ribbons, Red Peppers and Pine Nuts
Spicy Lamb Tomato Curry
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Aubergine and Tomato Lasagne with Saffron Custard
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Fillet of Pork and Aubergines with Pecorino Fondue
Fresh Spezzatino of Tuna in White Wine with Olives
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Ravioli with Ricotta and Fresh Herbs served with Tomato Puree
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Sfincione
Artichoke and Red Pepper Bruschetta
Braised Shoulder of Lamb in a Red Wine and Bean Sauce
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