recipes

Tagliatelle served with a Crème Fraiche, Lemon and Chive Sauce

For a quick and easy recipe this ticks all the boxes and can be dressed up by adding some smoked salmon or smoked trout or wilted spinach

Ingredients

• 200g crème fraiche or light sour cream
• Zest of 1 lemon
• Juice of ½ lemon
• 1 ½ tbsp chives, chopped
• ½ tsp Dijon mustard
• Salt and freshly ground pepper
• 350g Roma Tagliatelle pasta

Method

1. Cook the tagliatelle according to the instructions on the packet. Drain.
2. Combine the crème fraiche, lemon zest and juice, mustard, salt and pepper and chives in a bowl. If you feel that the sauce is too stiff, add 1 tbsp cream and mix. Season with salt and pepper.
3. Add the warm tagliatelle to the crème fraiche sauce.