recipes

Fennel and Orange Salad with Squid and Anchovies

Insalatina Di Finocchie Ed Arance Con Calamari Ed Alici All’Agro

Serves 6

Ingredients

• 3 oranges, peeled and cut into pieces
• 2 fennels, thinly sliced
• 2 white fresh onions, thinly sliced
• 2 tbsp Roma Extra Virgin Olive Oil
• Oregano and chilli peppers
• 500g. cleaned anchovies
• 500g calamari rings
• 1 lemon
• Wild fennel to garnish

Method

1. Combine oranges, fennel and fresh onions and season with oil, salt and chilli peppers.
2. Open the anchovies and marinate in lemon, orange and salt sour sauce.
3. Sauté calamari in a frying pan with the warm olive oil. Simmer for not more than 2 minutes.
4. Lay the fish on orange salad without mixing.
5. Garnish with wild fennel and a little extra oil.