recipes

Baked Stuffed Peaches with Amaretti

A delicious dessert taken from Episode 1 of Catherine's Roman Holiday

Serves 4

Ingredients

• 4 peaches
• 5 amaretti biscuits
• 1 tbsp amaretto
• 1 tsp sugar
• 1 egg yolk
• Butter for the baking tray

Method

1. Preheat the oven to 200C / Gas 6.
2. Halve the peaches and remove the stones. Scoop out some flesh with a melon baller and place into a bowl.
3. Place the biscuits in a plastic bag and crush with a rolling pin. Mix the biscuits, egg yolk and sugar with the flesh and amaretto.