recipes

Artichoke and Red Pepper Bruschetta

A delicious starter, taken from Episode 1 of Catherine's Roman Holiday.

Ingredients

• 12 ciabatta slices, toasted
• 1 clove garlic, skinned and halved
• 2 red peppers, roasted, deseeded and sliced
• 100g artichoke hearts, sliced
• A generous handful of basil leaves
• Olive oil, extra virgin
• Salt and pepper

Method

1. Rub the toasted ciabatta with garlic. Then drizzle with a little olive oil and season with salt and pepper.
2. Arrange the peppers and artichokes over the bruschetta. Tear the basil leaves and scatter over.
3. Drizzle with a little more olive oil and serve immediately.