A rich dessert from Episode 4 of Catherine's Roman Holiday.
Makes 1 cake, serves 8 – 10 from Catherine's Roman Holiday
A delicious starter, taken from Episode 1 of Catherine's Roman Holiday.
This might seem like a posh vegetarian lasagne but other than the pinch of saffron, it has ingredients that are available in a local supermarkets. Add some cooked minced beef to the tomato sauce for more traditional lasagne.
A delicious dessert taken from Episode 1 of Catherine's Roman Holiday
We had an impromptu invite to my husband’s cousin’s home in Palermo and I felt a little guilty as ten of us landed in for supper. With a blink of an eye, Ornella made the most delicious baked risotto, including Sicilian fennel sausages. This recipe is a vegetarian version of Ornella’s dish but you can adjust to suit your tastes.
A gorgeous recipe from Catherine Fulvio second series Catherine's Roman Holiday.
From Episode 1 of Catherine's Roman Holiday, this delicious lamb is perfect for sunday dinner.
The lovely nutty texture of brown rice is perfect for salads. I make this dish quite a lot in the summer months as it is ideal for a BBQ buffet. The leftovers are perfect for lunch the following day.
Serves 4- 6
This is a lovely colourful bake, full of flavour and is a perfect lunch main course or vegetarian option. Depending on what I have in the fridge, I often replace the butternut with sweet potatoes and add some red and yellow peppers.